Appetizers
Five tenders freshly battered or grilled, plain or tossed in your choice of sauce (spicy orange, gold bbq, garlic parmesan, bbq or buffalo) or dry rubbed (lemon pepper or house rub).
10 wings plain or tossed in your choice of sauce (spicy orange, gold bbq, garlic parmesan, bbq or buffalo) or dry rubbed (lemon pepper or house rub).
Beef chili or chicken, topped with shredded cheese, queso, fresh pico de gallo, and jalapeños. Served with salsa and sour cream.
Add house-made guacamole +2
Baked to perfection, served with spicy queso cheese and honey mustard for dipping.
Crispy fried white cheddar garlic cheese curds served with house-made marinara and house-made ranch.
Served three ways on freshly toasted Hawaiian rolls.
- Beef — American cheese and pickles
- Grilled Chicken — Lettuce, tomato, house-made ranch
- Falafel — Tomato, cucumber, hummus
Creamy and rich dip topped with a mozzarella-provolone blend, baked golden brown. Served with crispy tortilla chips.
Savory creamy bed of hummus topped with grilled marinated chicken, served with crispy tortilla chips.
Spicy buffalo sauce, shredded chicken, and a creamy cheese blend rolled into an egg roll. Served with house-made ranch.
Crispy tortilla chips served with a zesty salsa.
Add guacamole +2
Soups & Salads
Add protein: Salmon 8 · Chicken 4
Dressings: House-made Ranch, Bleu Cheese, Chipotle, Creamy Cilantro Lime, Balsamic Vinaigrette, Greek, Honey Mustard.
Try any salad chopped, tossed, and wrapped in Saj bread.
Romaine and mixed greens topped with tomatoes, cucumber, beets, banana peppers, red onion, and feta. Served with Greek dressing.
Romaine tossed with Caesar dressing, parmesan, croutons, and smoked apple cider bacon, topped with grilled chicken.
Romaine and mixed greens with corn, tomatoes, roasted red peppers, cheddar, and toasted pumpkin seeds. House-made creamy cilantro lime dressing.
Romaine and mixed greens topped with smoked apple cider bacon, crumbled blue cheese, tomatoes, cucumber, avocado, hard boiled egg, and grilled chicken.
Topped with cheddar cheese, sour cream, and diced onions.
A rotating selection of house-made soups.
Burgers, Brats & Dogs
Served with our French Fries.
An 8 oz hand-pressed chuck patty with American cheese, shredded lettuce, sliced tomato, sliced onion, pickles, and mayo. Served on four toasted Hawaiian buns.
An 8 oz hand-pressed chuck patty with cheddar, smoked apple cider bacon, shredded lettuce, chipotle mayo, topped with a fried egg. Served on four toasted Hawaiian buns.
An 8 oz hand-pressed chuck patty with cheddar, smoked apple cider bacon, and onion rings lathered in BBQ sauce. Served on four toasted Hawaiian buns.
A ¼ pound char-grilled bratwurst with caramelized onion and grilled peppers, drizzled with yellow mustard. Served on three toasted Hawaiian rolls.
A ¼ pound char-grilled Italian sausage with provolone and crispy shredded pepperoni, topped with house-made marinara. Served on three toasted Hawaiian rolls.
A ¼ pound all-beef hotdog topped with house-made chili, cheese sauce, and crispy onions. Served on three toasted Hawaiian rolls.
A ¼ pound all-beef hotdog topped with house-made guacamole, tomatoes, and crispy onions, drizzled with chipotle mayo. Served on three toasted Hawaiian rolls.
Entrees
A delicate piece of blackened salmon served with aromatic broccoli and hearty rice pilaf.
Two breaded chicken cutlets with melted provolone served over fettuccine in a house-made creamy rosé sauce.
Two hand-battered cod filets fried and served over a bed of crispy fries. Served with house-made coleslaw and tartar sauce.
Fettuccine in a rich and creamy alfredo sauce with sautéed mushrooms and broccoli, topped with grilled chicken and parmesan.
Handhelds
Grilled sourdough layered high with grilled chicken, smoked apple cider bacon, avocado, provolone, shredded lettuce, tomato, and mayo. Served with fries.
Grilled sourdough oozing with a three cheese blend. Served with a hearty tomato soup.
A hand-battered cod filet fried with shredded lettuce, tomato, pickles, and tartar sauce. Served on a toasted brioche bun with fries.
A hand-battered fried crispy chicken breast with shredded lettuce, pickles, cheddar, and house-made ranch. Served on a toasted brioche bun with fries.
An 8 oz hand-pressed chuck patty between two pieces of grilled sourdough with swiss, sautéed mushrooms, caramelized onions, and mayo. Served with fries.
Flatbreads
A rustic flatbread with fig jam, goat cheese, and caramelized onions, topped with arugula and balsamic glaze.
A rustic flatbread with tomato sauce, mozzarella-provolone blend, shredded pepperoni, and grated parmesan.
A rustic flatbread with tangy BBQ, mozzarella-provolone blend, shredded chicken, smoked apple cider bacon, and red onion.
A rustic flatbread with tomato sauce, mozzarella-provolone blend, sliced tomatoes, basil ribbons, and grated parmesan.
Kids Menu
Sides
Desserts
A rich and moist chocolate cake with silky chocolate cream smothered in chocolate ganache.
A traditional European dessert — sponge cake filled with custard and cream, topped with luscious berries and powdered sugar.
A colossal and creamy cheesecake with a graham cracker crust, topped with a silky cherry sauce.
A succulent and crispy seasonal dessert featuring the best fruit the season has to offer. Served with a scoop of rich vanilla ice cream.