Appetizers
Five tenders freshly battered or grilled, plain or tossed in your choice of sauce (spicy orange, gold bbq, garlic parmesan, bbq or buffalo) or dry rubbed (lemon pepper or house rub).
9 wings plain or tossed in your choice of sauce (spicy orange, gold bbq, garlic parmesan, bbq or buffalo) or dry rubbed (lemon pepper or house rub).
Beef chili or chicken, topped with shredded cheese, queso, fresh pico de gallo, and jalapeños. Served with salsa and sour cream.
Add house-made guacamole +2
Baked to perfection, served with spicy queso cheese and honey mustard for dipping.
Creamy and rich dip topped with a mozzarella-provolone blend, baked golden brown. Served with crispy tortilla chips.
Savory creamy bed of hummus topped with grilled marinated chicken, served with crispy tortilla chips.
Crispy tortilla chips served with a zesty salsa.
Add guacamole +2
Soups & Salads
Add protein: Salmon 8 · Chicken 4
Dressings: House-made Ranch, Bleu Cheese, Chipotle, Creamy Cilantro Lime, Balsamic Vinaigrette, Greek, Honey Mustard.
Romaine and mixed greens topped with tomatoes, cucumber, beets, banana peppers, red onion, and feta. Served with Greek dressing.
Romaine tossed with Caesar dressing, parmesan, croutons, and smoked apple cider bacon, topped with grilled chicken.
Romaine and mixed greens topped with smoked apple cider bacon, crumbled blue cheese, tomatoes, cucumber, avocado, hard boiled egg, and grilled chicken.
Topped with cheddar cheese, sour cream, and diced onions.
Burgers, Brats & Dogs
Served with our French Fries.
An 8 oz hand-pressed chuck patty with American cheese, shredded lettuce, sliced tomato, sliced onion, pickles, and mayo. Served on four toasted Hawaiian buns.
An 8 oz hand-pressed chuck patty with cheddar, smoked apple cider bacon, and onion rings lathered in BBQ sauce. Served on four toasted Hawaiian buns.
A ¼ pound all-beef hotdog topped with house-made chili, cheese sauce, and crispy onions. Served on three toasted Hawaiian rolls.
Entrees
A delicate piece of blackened salmon served with aromatic broccoli and hearty rice pilaf.
Two hand-battered cod filets fried and served over a bed of crispy fries. Served with house-made coleslaw and tartar sauce.
Handhelds
A hand-battered cod filet fried with shredded lettuce, tomato, pickles, and tartar sauce. Served on a toasted brioche bun with fries.
A hand-battered fried crispy chicken breast with shredded lettuce, pickles, cheddar, and house-made ranch. Served on a toasted brioche bun with fries.
Flatbreads
A rustic flatbread with fig jam, goat cheese, and caramelized onions, topped with arugula and balsamic glaze.
A rustic flatbread with tomato sauce, mozzarella-provolone blend, shredded pepperoni, and grated parmesan.
Kids Menu
Desserts
A rich and moist chocolate cake with silky chocolate cream smothered in chocolate ganache.
A traditional European dessert — sponge cake filled with custard and cream, topped with luscious berries and powdered sugar.
A colossal and creamy cheesecake with a graham cracker crust, topped with a silky cherry sauce.